Porkのレシピ
14件のレシピが見つかりました
14件のレシピが見つかりました
Bigos (Hunters Stew)
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Hot and Sour Soup
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Japanese Katsudon
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Locro
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Migas
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Pork Cassoulet
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Portuguese barbecued pork (Febras assadas)
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Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini
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Snert (Dutch Split Pea Soup)
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Spanish meatballs with clams, chorizo & squid
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Sweet and Sour Pork
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Vietnamese Grilled Pork (bun-thit-nuong)
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Wontons
TheMealDBで見る →Porkを使った料理
Long underrated, pork is having a renaissance thanks to heritage breeds (Berkshire, Mangalica, Iberico) and free-range farming. Its marbled fat melts in the heat, leaving the meat juicy and rich. Tenderloin: hard sear then 12 minutes at 360 °F, just past pink. Shoulder and ribs: low and slow at 225 °F for 4 hours, pulled or sticky-glazed. Pork loves acidic fruit (apple, prune, pineapple), warm spices (five-spice, cumin, smoked paprika) and whole-grain mustard. Try Chinese char siu, Italian porchetta, Japanese gyoza or just classic Sunday sausages over coals.