Vegan, vegetarian, or omnivore?

Full commitment — ethics, environment, health. You know how to cook the hell out of tofu.

No meat, but eggs and dairy still in. You feel the difference and stick with it.

You eat meat sparingly — 1-2 times a week. Mostly plant-based, no rigid rules.

You love a steak and refuse food guilt. Quality matters — you buy from a good butcher.