Breakfast recipes

Cooking with Breakfast

Breakfast varies wildly by country: European continental (bread-butter-jam-coffee), English full breakfast (eggs-bacon-beans-toast-tomato), American pancakes-syrup-bacon, Japanese rice-fish-miso, Indian dosa-chutney. For a great home brunch: fluffy pancakes (mix lightly, rest 10 minutes, medium heat with no fat for the first bubbles, flip once only). Homemade granola: oats + honey + oil + dried fruit baked 30 minutes at 300 °F. Eggs Benedict: toasted English muffin, ham, poached egg (simmering water + splash of vinegar + whirlpool, 3 minutes), topped with hollandaise (yolks + clarified butter + lemon). Start the day like a boss.