Vegan recipes

Cooking with Vegan

Vegan cooking has exploded: no deficiency to fear with a varied diet, and some dishes truly rival their classic versions. Essential pantry swaps: firm tofu (marinate and sear), smoked tempeh (intense texture), seitan (wheat meat, perfect in sauces), oat milk for coffee, coconut cream for sauces, nutritional yeast for the cheesy hit. Must-try recipes: lentil-mushroom burgers, butternut squash mac and cheese, tofu ricotta lasagna, soy-milk mayo, black bean brownies (yes really), cashew cheesecake. You can also just veganize your classics: pasta alle vongole without clams (use mushrooms and nori for the sea taste), carbonara with smoked tofu.